Featured Stories

Food Packaging

Coffee stick makes a stir

 Make a perfect cup of coffee—or tea—in about 30 seconds. Might sound too good to be true, but Australian inventor Dave Hopper may have enabled you to do just that with the development of Quikstix. 


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Food Packaging

‘Bone’ appétit!: New advances for pet food industry

 A pet peeve for some dog owners is not being able to feed their pets a warm meal. But that problem is being addressed with a heated, moist supplement for dry food in a package familiar to the world of single-serve soups, pastas and snacks. 


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Manufacturing News

Nutrition facts label overhauled

 First Lady Michelle Obama introduced major proposed changes to the nutrition facts label on behalf of FDA at an event held at the White House on February 27, 2014. The updates are designed to reflect the latest scientific information on the link between diet and chronic diseases like obesity and heart disease. The announcement focused on changes in label requirements that highlight new information such as calories and serving sizes. 


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Dry Processing Technology

The right blend of automation

  Increased production capacity demands lead dry seasoning processor to more efficient and flexible product transfer system.


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Dry Processing

A good egg requires gentle handling

Powdered egg manufacturer saves more than $150,000 annually by implementing pneumatic conveying system.
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Maintenance Software

CMMS provides enhanced functionality

Maintenance staff can’t do their jobs if they spend more time on paperwork than maintenance.
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Sanitary Equipment Design

Sanitary Equipment Design

Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.


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Audits

Plant audits: Minimizing food safety risk

A global food maker, a developer of certified audit programs and consultants discuss non-regulatory onsite plant audits and how they improve food safety, customer compliance and food quality.

A global food maker, a developer of certified audit programs and consultants discuss non-regulatory onsite plant audits and how they improve food safety, customer compliance and food quality.


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Tech Update

Aseptic applications: Redefining freshness

Through machinery developments, aseptic treatment of products and packages has notched gains against more entrenched technologies.

 Over the last 10 to 15 years, more low- and high-acid products have been processed in ways designed to kill bacteria and extend the life of foods and liquids. Retort-style thermal processing, chilling and refrigeration steps and the use of preservatives remain the most common routes to produce shelf-stable foods and beverages in the US. 


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Food Safety

Raw materials: Test or no test?

You can send incoming raw material samples out to a third-party lab, but plenty of easy-to-use, rapid test kits can more quickly provide the results you need—right at your own facility.

A June 10, 2011 report on Deutsche Welle states “bean sprouts are the likely source of an E. coli outbreak in Germany that has killed 31 people and made nearly 3,000 ill since May [2011].” This information was attributed to Reinhard Burger, president of Germany’s federal infectious disease laboratory, the Robert Koch Institute (RKI). 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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