Featured Stories

Truth be told

November 7, 2012
Lee Marvin had his Dirty Dozen. The Kroger Co. goes eight times further with “Free from 101,” a list of ingredients and food additives it is banishing from its private-label natural products.
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Stackable and snappable

November 7, 2012
When foodservice accounts ask if they can sell your product, you know you have a hit.
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The 80-foot microwave

November 7, 2012
Shelf-stable foods prepared with microwave-assisted thermal sterilization may soon debut, provided the packaging riddle can be solved.
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Sausage maker streamlines shrinkwrapping on breakfast line

November 7, 2012
System upgrade doubles throughput, maximizes line uptime and provides efficient long-term operational ROI.
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Processor uses VFFS to meet changing customer demands

November 7, 2012
Low maintenance, flexible vertical form-fill-seal equipment delivers increased speed and uptime.
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Loading dock doors keep food safe, save energy

November 7, 2012
Processors may have picked all the low-hanging fruit in saving energy, but may have forgotten the obvious.
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Peanut butter recall déjà vu

November 7, 2012
Reported earlier in FE’s Tech Flash e-newsletter, the recent Salmonella Bredeney outbreak has sickened a total of 35 people in 19 states, and has been attributed to peanut butter—and potentially other nut butters—from Sunland Inc. (Portales, NM).
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SFA gets FSMA clarification

November 7, 2012
There has been some uncertainty about FDA’s plan to implement preventive controls and other provisions of the Food Safety Modernization Act (FSMA) because the agency has not yet issued regulations implementing the law.
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Farm Bill indecision hurts

November 7, 2012
Food producers expressed strong disappointment when Congress adjourned without completing work on the new Farm Bill.
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Cattlemen battle drought

November 7, 2012
The summer’s drought made it harder for cattlemen to meet tough clean air standards.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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