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 Technologies must be properly applied after careful planning to ascertain where and what to automate. 

 Processors beef up food safety measures and invest in automation to remain competitive. 

 Mrs. Miller’s Homemade Noodles built a custom system that accommodates odd-shaped super sacks and feeds the product directly from the bags without the use of manual labor. 

Processors see GFSI accreditation as a stepping stone to FSMA compliance. 

 Manufacturers can reduce their carbon footprint and grab sustainability awards by implementing energy solutions that rely on solar power. 

Performance was not the focus, but became the outcome.

 GRAS ingredients are exempt from FDA’s food additives rules. 

Producers should set up an action plan, and be sure to verify all ingredients and food products before use.