For those who can resist the not-invented-here mentality, pharmaceutical manufacturing is rife with methods and tools that can improve outcomes in food and beverage production.
Flooring is fundamental to every processing plant, but depending on the application, food and beverage manufacturers have unique needs related to hygiene, durability and compression and tensile strength.
Rebuilt as a replica of a 13th century mill, Walk Mill is a modern flour mill that uses water power to grind wheat with stone grinding wheels coupled with electrical augers and a modern centrifugal screener.
A smaller footprint is a clear improvement in the newest generation of cryogenic freezers, and incremental improvements in heat transfer rates are making them affordable options.
Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.
Safety first, then efficiency. That’s how Safeway makes packaged ice cream and frozen novelties at its plant in Bellevue, WA. Lean manufacturing principles guide the business.