Featured Stories

Less filling, same price

By Kevin T. Higgins, Senior Editor
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With ingredient prices trending up and shoppers unwilling to pay more, food packagers are shifting to downsized containers.
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Take me to your showroom

By Kevin T. Higgins, Senior Editor
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If anyone appreciates automation, it’s a veteran of the automotive industry.
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Microbial risk guideline

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The Food Safety and Inspection Service and EPA have published a guideline for regulatory agencies.
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Plant Openings & Expansions: September 2012

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McCall Farms, Inc. announced expansion plans for its manufacturing facility in Florence County, SC.
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Farm Bill still not approved

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The Farm Bill remains bogged down in the House of Representatives, despite the House Agriculture Committee’s approval in July.
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Engineering R&D: What lurks beneath

By Kevin T. Higgins, Senior Editor
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Biohazards and other contaminants have been out of sight, out of mind under fan shrouds on electric motors. A fabricator of stainless steel motors thinks he has the solution.
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Food Safety: Time to check the plumbing

By Richard F. Stier, Contributing Editor
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Processors must understand not only what materials are being moved through their plumbing systems but how these lines are designed and laid out.
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Industry & People: September 2012

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Effective January 1, 2013, The Coca-Cola Company will organize around three major operating businesses.
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New technologies boost plant safety

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Plant explosions often grab the news headlines, but dust explosions in grain handling facilities and other plant mishaps don’t always make the national news.
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Editor's Note: On the hunt for game-changing technologies

By Joyce Fassl, Editor-in-Chief
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Our industry has never been interested in maintaining the status quo.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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