Featured Stories

Employers need time to evaluate ACA

The Obama Administration has issued guidance to employers on how to determine which of their employees are considered full time and eligible for employer-sponsored health coverage, as mandated by the Affordable Care Act (ACA).
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Industry & People: October 2012

Global Fresh Foods appointed Mark Barnekow as its CEO.
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Adjustment to renewable fuel standard requirements for ethanol requested

Twenty-eight food industry groups are urging their member businesses to write letters to EPA Administrator Lisa Jackson urging the agency to grant a waiver for the renewable fuel standard (RFS) requirements for ethanol.
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Tequila producer finds safe, efficient way to add dry ingredients

Twin flexible screw conveyors do the heavy lifting of ingredients to the top of mixing tanks.
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Plant Openings & Expansions: October 2012

Sheetz, Inc. will build a new $32.8 million distribution and food production center in Burlington, NC.
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Pressure relief

New solutions to friction reduction on bottling lines are becoming available to help bottlers cope with water-reduction goals and lighter, more easily damaged containers.
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All that jazzy

In August, Britain’s best-dressed spud debuted on grocers’ shelves in a distinctive bag that lets it preen for shoppers in all its glory.
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Engineering R&D: Research in the trenches

With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.
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The proof is in the paperwork

Processors must understand not only what materials are being moved through their plumbing systems, but how these lines are designed and laid out.
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Editor's Note: Another new reality - Finding an electronic balance

Many successful business ideas are still uncovered over a coffee or a cocktail.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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