Featured Stories

GMA questions cereal study

The food industry is taking exception to a “Cereal Facts” study from the Rudd Center for Food Policy & Obesity at Yale University. 


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Water reuse—penny wise, millions of dollars smart

With the lack of rainfall in the heartlands causing grain futures to trend upward and water shortages on everybody’s mind, conserving and reusing water has been a major push for several food and beverage processors.
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Reciprocating retorts

Rapid movement can dramatically reduce cycle times in retorts, but controlling the force created by a heavy basket’s motion required years of additional development.
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IDFA concerned about Farm Bill

Pressure is growing on the Republican-led House of Representatives to pass its version of the 2012 Farm Bill after the Senate approved its version in late June.


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10th Annual Replacement Parts Survey: Intelligent Maintenance Best Practices

For an accurate reflection of trends in maintenance management and parts and components inventory practices, Food Engineering asks the front-line professionals.


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ERP system promotes growth

Reports that used to take a day to assemble now take 20 minutes, and formula tracking is a breeze.


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A machine is only as good as its ball bearings

A new set of bearings changes the least-reliable machine to the most-reliable machine in the plant.


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Industry & People: July 2012

The Kroger Co. was named the 2012 recipient of the Black Pearl Award for advancing food safety and quality.


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Plant Openings and Expansions: July 2012

Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.
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No-cost sugar policy garners praise

The Senate Agriculture Committee has won the praise of the sugar industry for its proposal to continue a no-cost sugar policy in the Farm Bill.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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