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California adds BPA to dangerous chemicals list

New types of foreign material and product flaws detected

Energy management: crunching the numbers

Natural antimicrobial coatings satisfy food safety requirements and extend shelf life

Producers and processors split on dairy bill

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Plant of the Year: Chobani

Food Safety: Say Good-bye to the burn

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Handle air with care

Energy management: crunching the numbers

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New types of foreign material and product flaws detected

It takes a village to achieve modern manufacturing success

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Field and Case Studies

Snack food maker cleans up its wastewater

October 1, 2011
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Membrane bioreactor system eliminates $100,000 in monthly municipal surcharges.
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Vibratory sifting improves brownie throughput

October 1, 2011
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Brownie baker upgrades its homebrew screener to keep up with increasing orders.
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Legacy Systems: Weighing the Costs, Benefits and Risks

October 1, 2011
By Olin Thompson, Contributing Editor
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Most replacement systems will, or at least should, provide marginal benefits over your legacy system.
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Tech Update: Pumps

October 1, 2011
By Wayne Labs, Senior Technical Editor
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The right pump used for the right application can make a significant difference in energy consumption.
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Food Safety: Ode to the pallet

October 1, 2011
By Richard F. Stier, Contributing Editor
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Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.
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Editor's Note: Calling all innovators

October 1, 2011
By Joyce Fassl, Editor-in-Chief
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Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Engineering R&D: GE salmon swim upstream

October 1, 2011
By Kevin T. Higgins, Senior Editor
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Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.
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PACK EXPO Preview

September 1, 2011
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Offering a customer-centric approach, Las Vegas show continues to grow.
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Performance Tools for Continuous Improvement

September 1, 2011
By Kevin T. Higgins, Senior Editor
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Altering processes and procedures requires human involvement, but that doesn’t preclude technical support for continuous improvement efforts.
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Packaging Trends Survey

September 1, 2011
By Kevin T. Higgins, Senior Editor
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Speed always is a priority in packaging operations, but market realities are elevating other considerations for food and beverage professionals.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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