Featured Stories

Plant of the Year: Northeast Foods - Automatic Rolls of NC

April 5, 2012
A McDonald’s supplier designs a high-volume bakery that boosts automation to new levels and recasts the role of production floor workers.


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Allergen Control: Using Techniques that Go Well Beyond the Label

April 5, 2012
Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 


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Tech Update: Sterilization - Better processes, healthier foods

April 5, 2012
Fresh foods and sterile processes are mutually exclusive, but technical advances are putting the best of both worlds within reach.


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GFSI Update: Creating a Safe and Effective Worldwide Food System

March 7, 2012
Don’t wait until customers ask you to comply. Get started now to improve manufacturing performance and food quality.
 


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Water’s rising tide

March 7, 2012
Attention to use of the humble hydrogen-oxygen molecule is producing sometimes-surprising operational improvements and cost savings at food plants.
 


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Supply chain sweet spot

March 7, 2012
Retail success stories involving aseptic products have been modest, but the technology is finding a growing niche in nonrefrigerated distribution.


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Food-grade lubricants come of age

Past trade-offs between performance and safety have disappeared
March 7, 2012
Food production consists of a vast array of equipment—pumps, mixers, oven chain drives, tanks, pipes, conveyor systems, compressors, automatic doors and many other units and systems.


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Striking the right balance between safety and quality

February 6, 2012
Quality improvement is a daunting challenge, but the effort can be expected to boost food safety, as well.


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Focus on OEE: Increased Plant Floor Visibility Pays Off

February 6, 2012
Be it ever so humble, overall equipment efficiency is the focus of a growing number of plant automation projects, adding another component to the continuous improvement tool kit.


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Tech Update: Maintain pumps on your schedule

February 6, 2012
With an eye toward maintenance and quick repairs, pump suppliers provide equipment to bolster uptimes.


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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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