Campbell Soup Company will close its Sacramento, CA plant, which produces soups, sauces and beverages; production will shift to its three remaining thermal plants.
The desire for growth in emerging markets, along with the need to continue innovating in established areas, is driving a two-pronged strategy for leading food and beverage manufacturers.
The Woman’s Christian Temperance Union may be the only organization that has not saluted New Artisan Spirit Inc. for the design and execution of its Roxor gin bottle.
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