Featured Stories

Engineering R&D: What lurks beneath

Biohazards and other contaminants have been out of sight, out of mind under fan shrouds on electric motors. A fabricator of stainless steel motors thinks he has the solution.
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Food Safety: Time to check the plumbing

Processors must understand not only what materials are being moved through their plumbing systems but how these lines are designed and laid out.
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Industry & People: September 2012

Effective January 1, 2013, The Coca-Cola Company will organize around three major operating businesses.
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New technologies boost plant safety

Plant explosions often grab the news headlines, but dust explosions in grain handling facilities and other plant mishaps don’t always make the national news.
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Editor's Note: On the hunt for game-changing technologies

Our industry has never been interested in maintaining the status quo.
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Green Initiatives: Making the Leap to ROI

Plant investments must compete with new product development and other priorities for limited capital, and the challenge is particularly difficult for infrastructure and utility improvements.


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Standardized sanitation

An emerging consensus on how best to minimize contamination risks in food plants is adding clarity to design objectives.
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It's not so hard to be green

Managers who keep their minds open to using the right tools will have the greatest success in sustainability improvements.


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Sieving systems speed tea production

Two new sieves, part of bag-tipping stations, double screening capacity and make it easy to change and clean screens.


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Green, by the way

Functionality usually takes a back seat or rides shotgun with environmentally friendly packaging materials, but that’s not the case with a new polymer film from the Australian firm Plantic Technologies Ltd.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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