Featured Stories

ERP system promotes growth

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Reports that used to take a day to assemble now take 20 minutes, and formula tracking is a breeze.


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A machine is only as good as its ball bearings

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A new set of bearings changes the least-reliable machine to the most-reliable machine in the plant.


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Industry & People: July 2012

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The Kroger Co. was named the 2012 recipient of the Black Pearl Award for advancing food safety and quality.


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Plant Openings and Expansions: July 2012

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Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.
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No-cost sugar policy garners praise

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The Senate Agriculture Committee has won the praise of the sugar industry for its proposal to continue a no-cost sugar policy in the Farm Bill.


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FSMA guidance lag time cause for concern

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Eighteen food industry groups sent a formal request to FDA to issue guidance as soon as possible concerning the timeline for enforcement of the new provisions under the Food Safety Modernization Act (FSMA).


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Editor's Note: A season of change in food and beverage manufacturing

By Joyce Fassl, Editor-in-Chief
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Change is in the air, and trends seem to be shifting.
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Finding and retaining the right employees

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A recent white paper, entitled Developing and Engaging the Manufacturing Workforce, looks at consumer goods (mostly food and beverage) manufacturing and proposes some solutions to get these plants up to speed.


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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

By Wayne Labs, Senior Technical Editor
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Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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Food Automation & Manufacturing Conference Report

By Kevin T. Higgins, Senior Editor
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The age of transparency has arrived in food and beverage manufacturing, and the reverberations are being felt throughout the industry.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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