Featured Stories

Tech Update: Advanced Process Control

June 8, 2012

Advances in controls technology often manifest themselves in their ability to make the possible more probable.


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No coffee break for this conveyor

June 8, 2012

Processor finally replaces conveyor’s wire rope which had performed flawlessly for 14 years—twice its expected lifetime.


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Plant Safety: Implementing a continuous improvement mindset

May 3, 2012
On-the-job fatalities have declined by a third over the last 20 years, but there’s no room for complacency for industry leaders who consider workplace safety a continuous improvement mission.


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Handle air with care

May 3, 2012
While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.


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Efficient transport, precise delivery

May 3, 2012
No longer one size fits all, today’s conveyor belting choices enhance hygiene, product release and overall plant efficiency.


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Tech Update: Valves

May 3, 2012
Whether manual or automatic, the valves available for today’s plants provide more versatility, control and safety to flow technology.


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Engineering R&D: MAP for HPP

May 3, 2012
High-pressure processing may be the 21st century’s most dynamic new technology for pasteurization, and modified atmosphere packaging is the latest expansion of its possibilities.


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Plant of the Year: Northeast Foods - Automatic Rolls of NC

April 5, 2012
A McDonald’s supplier designs a high-volume bakery that boosts automation to new levels and recasts the role of production floor workers.


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Allergen Control: Using Techniques that Go Well Beyond the Label

April 5, 2012
Building allergen management into your HACCP plan can go a long way in preventing expensive mistakes.
 


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Tech Update: Sterilization - Better processes, healthier foods

April 5, 2012
Fresh foods and sterile processes are mutually exclusive, but technical advances are putting the best of both worlds within reach.


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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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