Plant Openings

Plant Openings & Expansions: January 2013

Unique Pretzels Bakery, Inc. broke ground on a new 36,000-sq.-ft. factory and 37,500-sq.-ft. warehouse expansion project in Reading, PA.


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Plant Openings & Expansions: December 2012

Crescent Dairy & Beverages plans to invest more than $30 million to build a new pasteurized beverage processing facility in Collerton County, SC.


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Plant Openings & Expansions: November 2012

The Hershey Company opened a new $300 million, state-of-the-art chocolate plant in West Hershey, PA, about two miles from its original plant.
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Plant Openings & Expansions: October 2012

Sheetz, Inc. will build a new $32.8 million distribution and food production center in Burlington, NC.
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Plant Openings & Expansions: September 2012

McCall Farms, Inc. announced expansion plans for its manufacturing facility in Florence County, SC.
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Plant Openings & Expansions: August 2012

Living Essentials LLC plans to expand its Wabash, IN facility, investing $30 million.
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Plant Openings and Expansions: July 2012

Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.
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Plant Openings and Expansions: June 2012

Tyson Foods, Inc. began work on a multi-million dollar improvement and expansion project at its poultry complex in Sedalia, MO. Improvements will include processes to benefit animal handling, food safety, environmental quality, workplace safety and production lines.


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Plant Openings and Expansions

Sierra Nevada, FE’s 2010 Sustainable Plant of the Year, is locating a new brewery in Mills River, NC. Construction is expected to take between 18 and 24 months.


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Plant Openings & Expansions

Cloverleaf Cold Storage Company’s Farmers Produce division will begin offering processing and packaging operations at its Sanford, NC facility.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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