New Products

Cart lifters

Suitable for a variety of material handling applications, Bayne’s C/I Taskmaster cart lifters are compatible with standard 2-bar carts and tilt trucks equipped with lifting bars.
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Servo motors

B&R’s 8LSA servo motors include 19-bit encoders to ensure consistent movements and accurate positioning; 25-bit encoders are also available. 
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Vacuum suction cups

Intended for use in the packaging industry, FIPA’s vacuum suction cups are made of Tepuflex, a polyurethane mixture that exhibits the elasticity of rubber and the wear resistance of plastic.
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Shrink wrapper

Designed to handle PET, glass and metal containers, Standard-Knapp’s 596S Continuum shrink wrapper is engineered with single-roll lap seal technology, and is a low-maintenance alternative to shrink wrappers with traditional mechanical seal bars.
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Computer operator interface

Created for preferred integration with the Allen-Bradley MicroLogix controller, Rockwell’s PanelView component operator interface provides on-terminal software, built-in mounting clamps and simplified file-transferring capabilities. 
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Robotic gripper

Intended for handling all types of meat, fish and cheese in fresh, cooked, frozen and sliced forms, Applied Robotics’ meat gripper is manufactured from light, FDA- and USDA-approved materials and adheres to all production cleaning guidelines.

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Microwavable/ovenable pad

An absorbent capable of being heated by conventional ovens or microwaved within the tray, Elliott’s Dryline Duo microwavable and ovenable combined pad is available in a pad or reel format in 2,700ml and 4,000ml absorbencies.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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