New Products

Batch control system

Honeywell’s Experion LS control system is a small and flexible distributed control system (DCS) solution that provides the functionality and reliability of a larger DCS.
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Front/back/wrap labeling

Engineered for use with oval, rectangular and cylindrical containers, Quadrel’s high-speed VersaLine cabinet base labeling system is capable of speeds up to 300 products per minute, and can be used in harsh environments.

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Bird blaster

Plant, warehouse and loading dock operators can keep birds away with the Super Quad-Blaster with Strobe, an ultrasonic sound paired with a flashing strobe that birds hate, but is inaudible to humans.

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Food-grade lubricant

Now available in an aerosol can, Haynes’ 500 Plus food-grade grease resists heat and operates in high-speed bearings, reducing friction and wear on food processing equipment.

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Hot filler

Engineered to fill sensitive beverages packaged in PET or glass and sold at ambient temperatures, Sidel’s Veloce FM hot filler has an electronic flow meter filling valve that measures the precise amount of product to be filled.
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Synthetic grease

Comprised of a synthetic base oil and complex calcium sulfonate soap thickener, Total Lubricants’ Nevastane SFG grease for food processing plant machinery is resistant to water, steam, food acids and alkalis.

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Slope weigher

Designed for delicate food products that are easily damaged during handling, Ishida’s Gentle Slope multihead weigher has product hoppers with a laid-back angle to eliminate harsh drops.

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Anti-stick agent

Applied to Garlock’s extreme-grade gaskets for critical service applications, Garlock’s Flange Free high-temperature, inorganic coating facilitates the removal of gaskets from flanged joints. 
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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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