New Products

Hot fill lines

Designed for a variety of food and bakery products such as soups, sauces, stew, cheese and peanut butter, Hinds-Bock’s hot fill lines feature heated filling machines with insulated hoppers, jacketed and insulated hoppers that accept plant-supplied hot water, and self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path, maintaining +/-1° at temperatures up to 210
Read More

Load locking system

Lantech’s Pallet-Grip load locking system for its straddle stretch wrapping systems captures any style of pallet in heights from 4 to 6 in. high, and completely wraps to the top of the load. 
Read More

Large line flow meter

McCrometer’s Multi-Mag L series flow meter has electromagnetic, multi-point sensing technology for large line sizes, a smart programmable signal converter and noise-immune cable.
Read More

Agitation systems retrofitting

Lee Industries retrofits existing equipment with a new agitation system.
Read More

Diaphragm metering pump

Capable of pumping up to 42 gallons/hour, Omega’s PHP-800 series diaphragm metering pump can handle output pressures up to 175 psi.
Read More

Sorter controls

FKI’s UniSort sliding shoe and linear belt sorter controls provide automated calibration, monitoring and diagnostic testing, including tracking alignment, divert precision, shoe assignment and switch mechanism testing, to manage sortation systems.
Read More

Bacon spiral oven

Designed for use with fully and partially cooked bacon products, Stein’s GCO GyroCompact spiral oven has a small footprint but provides high-production volume.
Read More

Filling machines

Intended for use over vertical form, fill and seal machines, Hinds-Bock’s SP-64 and SP-160 PIC filling machines feature a long-reach positive shut-off spout with an adjustable blow-off feature to maintain a clean seal zone and accurate fills.
Read More

Power distribution cabinet

Customizable to fit a variety of applications, Staco’s FirstLine OC power distribution cabinet reduces installation time by providing maintenance bypass, branch circuit distribution and voltage transformation in a single cabinet.
Read More

Vibratory conveyor

A vibrated base frame conveyor, Meyer’s VIBRA-FLEX II delivers consistent sympathetic vibration to the pan through the springs.
Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.