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Weight controller

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Hardy’s HI 4050 general-purpose weight controller with Allen-Bradley remote I/O network communications eliminates the effects of surround vibration for stable weight display.
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Powder product weigher

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Designed for weigh-filling powdered coffee, milk, drink mixes and other products, Ishida’s model CCW-DP-210 weigher features steeply angled infeed and discharge chutes to maintain a constant flow of powders.
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Reclosable thermoform packaging

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Intended for use with luncheon meats and sliced cheeses, Multivac’s reclosable thermoform packaging has a top web formed with a deep, angled recess that snaps into the bottom web to close the package tightly, helps maintain product freshness and prevents product from sliding downward when the package hangs vertically.
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Ribbon blenders

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Ross’s B-blenders blend materials up to 32 lbs. cu.ft. Available in 10-, 18- and 36-cu.-ft. working capacities, the ribbon blenders are constructed of stainless steel; exterior and interior surfaces are polished to an 80-grit finish.
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Swirl station

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Suitable for mixing together products such as fillings and batters, Hinds-Bock’s automatic swirlers improve product appearance and quality when producing marbled or swirled cakes and sweet goods.
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Steel ball bearings

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Intended for rotating equipment used in processing fish, meat, pork and poultry, MRC Marathon single-row, deep groove ball bearings provide corrosion resistance even in harsh conditions.
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Pneumatic actuators

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Tolomatic’s MXP rodless pneumatic actuators range in size from 35 to 2,583 lbf, with auxiliary carriers available for double their load capacities; six bore sizes and inch or metric versions are available for a variety of applications. 
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Power management system

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Rittal’s Ri4Power modular power management system is available as a high-current power distributor, low-voltage system or distribution enclosure.
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Temperature calibrators

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Offering accuracy and radial homogeneity, Ametek’s Jofra ITC dry block calibrators cover temperature ranges -23°C to 155°C, 33°C to 320°C and 33°C to 650°C.
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Metal conveyor belt

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Designed for cooking operations such as conveyorized fryers or ovens, Wire Belt’s metal conveyor belt transfers product onto the cooling line without sweating, slipping, drooping, sagging or catching fire. 
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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