The patent-pending Cross Drive combines the benefits of a conventional external drive design’s quick and easy maintenance with the efficiency, small footprint and safety benefits of internally powered conveyor drive rollers.
Crafted to meet stringent GMP processing standards, Stainless Motors’ stainless steel-housed electric motors for food and beverage processing include both single and three-phase designs and 3,600, 1,800, 1,200 and 900 rpm motors.
Temposonics R-Series linear-position sensors and Level-Plus M-Series transmitters are designed to help operators realize higher machine performance and optimized product flow control through higher consistency between changeovers as well as reduced set up time, Temposonics sensors’ noncontact position provides wear-free measurement for a high level of repeatability and long-term stability.
Schebler Food Equipment’s custom cooling tunnels are designed with an application-specific approach for use in the production of granola, sports and nutrition bars, trans fat-free cookies that melt at lower temperatures, as well as traditional bakery and confectionery products.
The Sartorius Cubis laboratory balance features a modular design and can be custom-configured and adapted to the changing requirements of different applications-from simple weighing to management of complex sequences using the User/Password Management feature.