New Products

Color Printing

PCMC’s 8-color Vision G and 10-color Infiniti NT wide web, central impression printing presses provide state-of-the art line and process color printing for challenging package graphic designs.
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Ultrasonic atomization

Sono-Tek’s ultrasonic spraying technology is suitable for applications where nano to micron thickness layers, validated uniformity and accurate dosing are required.
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Spiral conveyors

Handling double the capacity of Ryson’s regular spirals, Ryson’s high-capacity spiral conveyors have a load capacity of 75 lbs./linear foot for speeds up to 200fpm.
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Conveyor belt

Ashworth’s Omni-Pro 100 spiral and turn-curve conveyor belt has heavy-duty protective links combined with stainless steel rods.
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Shear pump

Quadro’s ShearFX shear pump offers a balance between process shear energy and pumping efficiency due to its multiple available tooling styles, close impeller tolerances and an optional multi-row toothed rotor/stator design; with its combined centrifugal pumping, it provides the performance of a multi-row single-stage homogenizer.
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Chocolate system

Netzsch’s ChocoEasy CE6000 large-scale chocolate-making system can produce up to 12 tons of high-quality chocolate, fillers or compounds in 1 day.
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Worm gear reducers

Available in quill and 3-piece coupled input, with solid or hollow output, Baldor’s Dodge Ultra Kleen right angle, stainless steel worm gear reducers are manufactured with 316 stainless steel housings.
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Oil conditioning system

Designed to remove free, emulsified and dissolved water from a variety of industrial and mobile lubrication and hydraulic systems, Pentair’s Driflex oil conditioning system decreases water concentration and improves particulate filtration effectiveness to optimize oil condition and minimize equipment wear.
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Depanner cups

Made from metal-detectable silicone, Vi-Cas’s food-grade depanner vacuum cups withstand the high heat inherent in depanner applications.
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

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