Barrier shrink packaging
June 3, 2014
Used for fresh and processed meat, poultry, cheese and perishable foods, Krehalon barrier shrink packaging materials offer puncture and abrasion resistance, as well as oxygen, moisture and UV barrier properties, for standard, high-abuse and cook-in shrink bags. The materials have a wide sealing range and high shrinkage rates for skin-tight vacuum packs and control purge.
Kureha America LLC; www.kureha.com