Tech Update

Tech Update: Packaging Machine Controls

By Wayne Labs, Senior Technical Editor
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Teaching packaging machines to communicate. Thanks to open standards, packaging machine controls communicate up and down the line and with MES and ERP systems to provide key performance data.
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Tech Update: Robotics

By Wayne Labs, Senior Technical Editor
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After they’ve proved their worth in secondary packaging and grunt applications, robots are slowly making inroads for jobs closer to the process. 
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Tech Update: Energy-Efficient Refrigeration

By Kevin T. Higgins, Senior Editor
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There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Tech Update: Motors & Drives

By Kevin T. Higgins, Senior Editor
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Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Tech Update: HMIs

By Jaan Koel, Contributing Editor
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Human machine interface technology has advanced by leaps and bounds-to the point where food manufacturers can now control and monitor plants from virtually anywhere.
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Tech Update: Cooking & Frying

By Kevin T. Higgins, Senior Editor
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Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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