Tech Update

Tech Update: Sterilization - Better processes, healthier foods

Fresh foods and sterile processes are mutually exclusive, but technical advances are putting the best of both worlds within reach.


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Tech Update: Maintain pumps on your schedule

With an eye toward maintenance and quick repairs, pump suppliers provide equipment to bolster uptimes.


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Tech Update: Metal detection & X-ray inspection

System enhancements keep a protective eye on quality
Vigilance, metal detection equipment and X-ray inspection systems can help keep contaminants out of your food most of the time.


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Tech Update: Packaging Machine Controls

Teaching packaging machines to communicate. Thanks to open standards, packaging machine controls communicate up and down the line and with MES and ERP systems to provide key performance data.
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Tech Update: Robotics

After they’ve proved their worth in secondary packaging and grunt applications, robots are slowly making inroads for jobs closer to the process. 
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Tech Update: Energy-Efficient Refrigeration

There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Tech Update: Motors & Drives

Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Tech Update: HMIs

Human machine interface technology has advanced by leaps and bounds-to the point where food manufacturers can now control and monitor plants from virtually anywhere.
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Tech Update: Cooking & Frying

Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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