- THE MAGAZINE
- FOOD MASTER
The elimination of the exhaust fan also results in a system that’s easy to control and operate. The only parameters the operator controls are temperature and belt speed. Temperatures and heat coefficients are stable which enable freezing and product quality for seafood, meat poultry, frozen meals and other foods.
Air Products and Chemicals Inc.; Tel: (610) 481-1188; www.airproducts.com