Articles by Kevin T. Higgins, Senior Editor

Sanitary Equipment Design

With food safety becoming a top priority, the cleanability of equipment and the professionalism and status of personnel are emerging as industry flashpoint.
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Food Safety Imperative: Protecting Your Supply Chain

More regulation is not the answer, but making vows to keep the food supply safe is a good start.

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Outsourcing Engineering

With the in-house engineering cupboard almost bare, food and beverage companies’ need for engineering services has never been greater. Where they’ll find it is the question.

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The Rise of AS/RS

Automated storage and retrieval systems have served manufacturers for decades, but technical advances and practical considerations are making them more appealing than ever before.
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Engineering R&D: Move over, retort

The math of commercial cost and consumer willingness to pay remains to be calculated, but in-container sterilization with microwaves already has achieved several milestones.

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Engineering R &D: Higher efficiency, lower cost with transformerless drives

Years of collaborative research by Canadian engineers went into development of what they term active front-end technology, an advancement that is transforming medium-voltage AC drives.
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Let There Be Better Light

A focus on energy efficiency has produced big improvements in industrial lighting, but other factors also need to be considered, experts say.
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Asset Management: The 8760 Plant

A more disciplined approach to asset utilization is being adopted as food and beverage companies push the outer limits of what is possible in existing facilities.
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Packaging Materials Innovation

Lightweighting of PET containers is front and center in packaging change, but cracking down on weight isn’t the only focus of material innovation.

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Devil's in the Detail of Beverage Manufacturing

Beverage companies turn to the latest technologies to reduce costs and respond to new mandates for their products.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 November

In the November 2014 issue of Food Engineering read about the Sustainable Plant of the Year, Smithfield Foods. Also, discover good reasons to consider a plant renovation project.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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