Articles by Kevin T. Higgins, Senior Editor

Packaging

Recession? What recession?

At November’s PACK EXPO trade show, food and beverage equipment buyers came, they saw, they purchased.
February 6, 2013

If market share numbers are indicative of trade show attendance, 27,000 packaging machinery buyers from food and beverage companies prowled the aisles at the 2012 PACK EXPO event, and they had the kind of checkbook balances that make equipment fabricators’ eyes water.


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Future manufacturing

Food Plant 2023: Rise of the Visual Factory

January 7, 2013

If the past is prologue, production of food and beverage products will look a lot different in 10 years than it does today.


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Attaining Zero Landfill

Trash to cash

January 7, 2013

For food and beverage companies focused on landfill reduction, the effort yields solid financial returns.


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Engineering R&D

Two-trick pony

January 7, 2013

An enhanced X-ray system moves the technology beyond contaminant inspection to precise analysis of the fat and lean components of meat.


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Food Packaging

Uptick in consumer suits over labeling

January 7, 2013

‘All-natural’ and good-for-you claims on food packages are fueling a growing number of class action suits.


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Food Packaging

Tea time for connoisseurs

January 7, 2013

The tea bag’s image can use some polishing, and what better way than to create a championship competition where the winners use an alternative to the standard flat-pack tea bag?


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Food Packaging

Customized packages find a niche

January 7, 2013

What Mars did for M&Ms, digital printing is doing for beer and other products in customizing and personalizing products, though US converters are just beginning to tap those capabilities.


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Fabulous Food Plant: Cultures Converge at Commonwealth Dairy

December 5, 2012

A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.


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Engineering R&D: One drop at a time

December 5, 2012

This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.


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This mug’s for Mao

December 5, 2012

A new report outlines the similarities and contrasts of China’s emerging beer market and its American counterpart.


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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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