Articles by Kevin T. Higgins, Senior Editor

Flash dryers and potato waste

March 22, 2003
A food-processing engineer sees significant payback potential in applying the right technology to byproduct recovery efforts
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Active packaging gets a boost

March 22, 2003
FDA clears the way for a system that releases chlorine dioxide gas to kill bacteria and spoilage organisms
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Bullish forecast for scavengers

March 22, 2003
Oxygen barriers and scavengers will drive plastic packaging's growth
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How the Top Firms Stack Up

March 22, 2003
Derided as "old economy" firms a year ago, the world's 100 largest food and beverage companies are benefiting from renewed appreciation
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Everything Old Is New Again

March 22, 2003
Demand for convenience is giving fresh legs to foods in aerosol cans
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A Job for Life at Food Inc.

March 22, 2003
The days of lifetime employment may be over in Japan, but long-time relationships live on in

the American food industry

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Are Maintenance Needs Predictable?

March 22, 2003
Predicting machine maintenance needs in food plants is a commendable goal, but accomplishing it is no small task.
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Plant Profile: Fast-Track Expansion

March 28, 2002
Lundy’s pork plant is ideally located to serve the Atlantic seaboard. A major expansion gives it the tools to deliver on that potential.
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Technology Update: Shape of things to Come

March 1, 2002
From pasta to plastics, tools used in other industries are coming on stream in snack food production
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The Next Best Thing

March 1, 2002
Breakthrough products and packaging require years of technological trial and error before they burst on the scene
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Multimedia

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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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