Articles by Joyce Fassl, Editor-in-Chief

Editor's Note

It takes a village to achieve modern manufacturing success

Cooperation is key in today’s manufacturing environment.
May 13, 2013

No man or woman, and no department or job title, can function as an island in today’s competitive food and beverage manufacturing environment.


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Editor's Note

At the crossroads in the age of transparency

Prove the food safety science behind your product, and the truth shall set you free from detractors.
April 9, 2013

About a year ago, the food industry was embroiled in the lean, finely textured beef media frenzy.


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Editor's Note

A better bottom line for one and all

March 6, 2013

Most of the topics we cover in Food Engineering each month focus on improving plant efficiency and achieving new levels of innovation using advanced technologies.


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Editor's Note

Much more meets the eye than meets the ink

February 6, 2013

I think it’s about time I told you something very important. There’s a lot more to Food Engineering than what you can hold in your hands.


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Editor's Note

Industry leaders share leading-edge manufacturing and operations solutions

January 7, 2013

As we put together this enormous January issue, the Food Engineering staff was also putting the final touches on the program for the 2013 Food Automation & Manufacturing Conference (FA&M), scheduled for April 12-15 in Naples, FL.


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Editor's Note: That which speeds production could also bring it to a halt

December 5, 2012

Today, mobile devices are used on the production floor to monitor processes and to communicate with supply chains.


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Editor's Note: There’s no stopping the growing force and rewards of sustainability

November 7, 2012

About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability. 


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Editor's Note: Another new reality - Finding an electronic balance

October 4, 2012
Many successful business ideas are still uncovered over a coffee or a cocktail.
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Editor's Note: On the hunt for game-changing technologies

September 10, 2012
Our industry has never been interested in maintaining the status quo.
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Editor's Note: Partnership will make the difference

August 6, 2012

Over the past few months, the news media have been full of reports about novel weight loss drugs and new findings about calories, metabolism and diets, as well continued reports on the obesity epidemic.


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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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What was your favorite part of FA&M 2014?

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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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