EARLIER IN MY CAREER, I HAD A BOSS who used to make all the underlings write a memo detailing the significance of every trip they took outside the office.

Editor's Note: ‘Food safety’ takes on a much deeper meaning

April 17, 2003

By Joyce Fassl, Editor-in-Chief

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In order to improve coordination and response mechanisms, USDA has hired 20 new Import Surveillance Liaison (ISL) inspectors, specifically focused on food security.

2002 New Food Plant Construction Survey

April 16, 2003

By Joyce Fassl, Editor-in-Chief

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The need to remain flexible in an era of industry consolidation and economic uncertainty is the driving force behind expenditures for new food plant construction, expansions and renovations.

Editor's Note: Keeping it real, keeping it simple in food packaging

April 15, 2003

By Joyce Fassl, Editor-in-Chief

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It is no surprise that our survey found product safety to be the number one issue impacting food packaging.

Site Selection Requires a Delicate Balance

April 11, 2003

By Joyce Fassl, Editor-in-Chief

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In a process that could take anywhere from three months to three years to complete depending on your need for speed or your preparedness for the project, organization is everything.

Editor's Note: A very high price paid for convenience

April 10, 2003

By Joyce Fassl, Editor-in-Chief

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Over the past few months our industry has been experiencing very perplexing situations in some meat processing plants, culminating in the announcement of the largest ever meat recall of 27.4 million pounds.

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Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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Food Engineering Magazine

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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