- THE MAGAZINE
- FOOD MASTER
Metal detection is a fact of life in the food processing industry. Most processors, whether they process snacks, meats, grains or liquids, have either metal detectors or X-ray machines to detect and control metal contamination.
Start now to evaluate current defense programs and assess the potential for intentional contamination.
Finished product testing, by itself, isn’t adequate to guarantee the safety of foods.
Doors, gates and windows are integral parts of food defense and food safety.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.