- THE MAGAZINE
- FOOD MASTER
Articles by Richard F. Stier, Contributing Editor
It can be dangerous for a company to prepare for an audit— if it decides to rework its procedures.
The consequences of not doing so can be severe.
One company has developed a series of allergen tags that can be used not only for products in the warehouse, but also work-in-process and process records.
Metal detection is a fact of life in the food processing industry. Most processors, whether they process snacks, meats, grains or liquids, have either metal detectors or X-ray machines to detect and control metal contamination.
Start now to evaluate current defense programs and assess the potential for intentional contamination.