Metal detection is a fact of life in the food processing industry. Most processors, whether they process snacks, meats, grains or liquids, have either metal detectors or X-ray machines to detect and control metal contamination.

Start now to evaluate current defense programs and assess the potential for intentional contamination.

Finished product testing, by itself, isn’t adequate to guarantee the safety of foods.

Doors, gates and windows are integral parts of food defense and food safety.