Articles by Richard F. Stier, Contributing Editor

Avoiding courtroom drama

September 2, 2004
Understanding the ins and outs of lawsuits is imperative to safeguarding your business.
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It may be wet and wild, but is it clean?

August 5, 2004
A close examination of processing plant water systems helps prevent product contamination.
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Say goodbye to the weakest link

June 3, 2004
It's time for manufacturers to invest in better transport systems.
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Step Two: Color your world

May 13, 2004
Progress, of any kind, is a series of steps and in this, the second installment of our Small Steps series, we examine how color can improve food safety.
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Building the perfect plant

April 5, 2004
Processors must balance sanitation and safety. The perfect plant starts with the perfect floor.
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Food Safety <br> Small steps to improve plant hygiene

March 3, 2004
HACCP has become a buzzword for product marketers around the world.
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Food Safety<br> Ignorance ain't bliss:<br> the lesson of mad cow in the US

February 5, 2004
Industry cannot afford to accept status quo on programs or education.
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Food Safety: The boy who cried wolf

October 6, 2003
Let the scientists and regulators do their work. Let the process work as it has been designed.
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Food Safety: Listeria and RTE foods, A step in the right direction?

September 9, 2003
Safer foods will come from better process control, not more tests.
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Food Safety: How safe are our products?

August 12, 2003
To stay ahead of the game and protect products, reputation and business, food processors need to keep working to improve their food safety systems.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!


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