Articles by Wayne Labs, Senior Technical Editor

Sustaining Your Energy Action Plan

While being "green" may be good PR, it also makes lots of “cents.”
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Tech Update: Non-thermal Processing

Put the heat on some cool techniques to kill nasty “bugs.”
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Tech Update: MES for the Little Guy

Processors with fewer than 100 employees get a boost from MES.
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30th Annual Construction Survey: Projects Go Green

New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
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9th Annual Essential Guide to Manufacturing Software

Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
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Redefining process control

Today’s process control systems must be holistic in nature.
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Savvy Maintenance Strategies

You can wait ‘till it breaks, but what will it cost you in downtime?
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Forecasting your future

The right forecasting and scheduling software can help, but first do your homework.

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Tech Update: Clean-in-place systems benefit from automation

Not all food and beverage applications lend themselves to automated clean-in-place (CIP) systems, but those that do can benefit in the savings of time, water, energy, chemicals and money.
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Implementing Best Practices

Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.