Items Tagged with 'controls'

ARTICLES

Technology Sourcebook

Motion controller

The FANUC Power Motion i-MODEL A motion controller is scalable from 1 to 32 axes; it is capable of 4 axes simultaneous interpolation.


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Technology Sourcebook

Industrial server

A PC-based solution, the Beckhoff C6670 industrial server comes with 12, 24 or 36 processor cores; the memory can be expanded from 64GB to 2TB.


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Technology Sourcebook

Motor controller

Intended for small stepper and BLDC motors with a continuous output up to 70W, the Nanotec CL3-E controller is suitable for laboratory automation equipment.


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Technology Sourcebook

Linear focus actuator

A compact motion control positioner, the Equipment Solutions LFA-2010 linear focus actuator is intended for optical applications requiring high-speed positioning over a short to medium stroke.


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Technology Sourcebook

Master modules

The B&R X20DS438A master module with IP20 protection and the X67DS438A master module with IP67 protection for use outside the control cabinet employ IO-Link 1.1 to communicate digitally with 4 intelligent field devices.


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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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