In today’s manufacturing and production world, an organization’s success depends on ecological consciousness and the impact they impart on the environment. This environment includes not only the flora and fauna, but also the nearby neighbors, bringing odor control into the spotlight.
Many companies mismanage odors by attempting to cover up foul smells, but this is not an effective practice because simply masking odors is a temporary solution. To properly manage odors, it is necessary to neutralize them by altering their molecular makeup to eliminate unpleasant smells.