Filippo Berio has introduced two vegan pestos to its pesto lineup. The 155-year-old Italian brand has launched Basil and Sundried Tomato flavors that feature tofu as a replacement for cheese while retaining the brand's signature extra virgin olive oil, high-quality ingredients and authentic pesto flavor.
Plant-based and both dairy and gluten free, the two pestos are certified by The Vegan Society. With no heating or cooking required, the new products are designed to be convenient and highly versatile for any use, from spreading on sandwiches and pizzas to stirring into vegetables, pastas, grains, dips and more.