Egg Shortage in UK Could Substitute OGGS Egg Alternative in Bakery Manufacturing
OGGS Egg Alternative has been selected as an alternative to traditional eggs for bakery manufacturers as the egg shortage in the UK continues. OGGS Egg Alternative is a plant-based liquid egg substitute that is made with aqufaba, a liquid produced from chickpeas.
The company was selected in trials with two of the UK’s largest British bakery manufacturers. These trials are reportedly happening in part because of the egg shortage, but also due to bakeries looking at the long-term rising cost of eggs. OGGS states the product has been through R&D processing that involved two top universities in the UK and Portugal for the development of an egg-alternative effective for large-scale manufacturing.