Hodie Meats Opens ‘State of the Art’ Further-Processing Poultry Operation in Northeast Georgia
Hodie Meats announced it has opened a state-of-the-art further processing facility in the heart of Northeast Georgia’s poultry industry to serve a national customer base.
The company says that the new operation is led by an experienced team of familiar names in the poultry industry, most of whom are from the region— including Ben Garcia, vice president of processing, and Amy Ward, vice president of sales.