Campbell's Adds Gluten Free Soups to Condensed Cooking Line
Campbell's has introduced two gluten free cooking soups, Cream of Mushroom and Cream of Chicken.
Campbell's Condensed Gluten Free Soups offer an alternative ingredient option for meals while not compromising on ingredients, according to the company. The Gluten Free Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream, while Gluten Free Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives