Sweeteners are essential in the global food and beverage industry, serving as an important ingredient in countless products. Amid consumer preferences shifting toward healthier, natural, and low-calorie options, the industry is experiencing exponential growth. Producers face the challenge of efficiently and sustainably creating high-quality sweeteners to keep pace with this demand. In this ever-evolving landscape, sweetener production has progressed into both an art and a science, demanding stable and robust methods for separation and refining processes. As a solution to these challenges, separation technology has emerged as an advanced and increasingly essential step in manufacturing to help producers achieve increased purity and quality. One approach, in particular, has captured industry attention for its efficiency and sustainability: membrane separation.