With an increased demand for healthier, less expensive and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques and robotics. As a result, the global food technology market is anticipated to reach more than $342.5 billion by 2027.
While these technological advancements can optimize production workflows, reduce downtime and minimize waste, determining the right combination of technology and human work processes is critical to sustaining the long-term reliability of facilities. The long-term reliability of equipment is becoming even more critical in improving operational efficiency, increasing production output and meeting compliance with regulations.