Oobli Introduces Low-Sugar Milk Chocolate Bars Made Without Artificial Sweeteners
Oobli has introduced Oobli Milk Chocolate bars into its sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars.
By adding a small amount of sweet protein for sweetness instead of sugar or alternative sweeteners, Oobli Milk Chocolates contain 70% less sugar than traditional milk chocolate bars. The company says sweet proteins are like any other type of dietary protein, except they happen to taste sweet. Derived from small, rare fruits that grow near the Equator, sweet proteins don't affect blood sugar, insulin or the gut microbiome, making them a healthy alternative to alternative sweeteners like aspartame, sucralose, stevia and erythritol, according to the company.