European Food Tech Company Expands to North America
Boogie Lab, a Croatian food tech company and craft bakery, announced the launch of Boogie Lab USA and Boogie Bakery, the company’s first U.S.-based micro bakery opening spring 2024.
Founded by Karlo Vulin and Mladen Vidović, Boogie Lab uses a unique approach to sourdough fermentation, combining artificial intelligence with traditional techniques. Boogie Lab’s North America expansion was spearheaded by Dennis Turcinovic, the co-owner of America Delmonico's restaurant in New York City. As cofounder of Boogie Lab USA, Turcinovic will oversee all U.S. operations including the opening of the first Boogie Bakery next to Delmonico’s on Beaver Street, with the restaurant being the first in North America to serve Boogie Lab bread.