Heat exchangers are used for a range of purposes in the food industry, from pasteurization, sterilization and evaporation to general heating and cooling. With variety of types and designs available from numerous manufacturers, choosing the right solution, from the right supplier, can seem daunting.
However, posing the right questions at the beginning of the procurement and design process can prevent future misunderstandings and ensure that manufacturers arrive at the optimal product or system for their specific requirements. Here are nine key questions to ask any potential heat exchanger supplier: