Southwest Cheese Co. is nearing completion of a new cheese production facility in Clovis, NM.
Bar-S Food Co.'s $40 million, Altus, OK, production facility expansion project is nearing completion. The facility was expanded by 60 percent and will have a weekly lunchmeat capacity in excess of 1.6 million pounds. At the same time, the company is building a new 25,000-sq.-ft. corn dog manufacturing addition. The new facility will be capable of producing 20 million pounds of corn dogs annually with the potential to double capacity.