A producer of wire-cut, deposit and rotary cookies, Traditional Baking completed an 18,000-sq.-ft. expansion at its Bloomington, CA, facility.
Ruiz Foods is renovating a 262,000-sq.-ft. vacant facility in Dennison, TX, which will include 65,000 sq. ft. of freezer space, 50,000 sq. ft. of process space and 20,000 sq. ft. of loading docks.