RFID starter kit

August 31, 2005

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Avery Dennison Printer Systems Americas;
215-728-8054;
dan.l.williams@averydennison.com

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Pandemic is changing layout and design of food plants

states with meat slaughtering facilities

COVID-19 hits meat and beverage hard

Endress+Hauser's iTHERM line of temperature sensors

Controlling temperature from farm to fork protects product quality, brand name

Dust explosions: Manage risk, save lives and protect your brand

Plant Openings and Expansions: August 2020

Events

August 18, 2020

How Digital Transformation Impacts the Operational Efficiency and Sustainability of Your Business

Over the past years, the manufacturing industry has experienced massive changes worldwide and the situation continues to evolve further. Highly informed and demanding consumers are shaping the market, supply chains keep remodelling into complex ecosystems and digital transformation keeps being a key player in revolutionizing the way manufacturer sites work.

August 27, 2020

How Clif Bar Aligned Its Digital Manufacturing Journey With Its Mission and Purpose

As a follow-up to the July 2020 Food Engineering cover story on Clif Bar’s Visual Bakery project, this webinar covers the broader digital transformation journey for manufacturing operations at the iconic company.

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Poll

Combatting the Coronavirus

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 August

In the August 2020 issue of Food Engineering, find out how the COVID-19 pandemic is changing the layout and design of food plants.

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