Food Automation & Manufacturing Conference Report

June 1, 2010

From energy monitoring to confronting “audit fatigue,” food and beverage processing professionals discussed the industry’s most pressing issues.

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Energy Efficiency Strategies for Food Processors

Packaging industry pumps up R&D to keep pace with green goals

North Carolina Food Innovation Lab takes aim at food production of the future

Plant Openings & Expansions: November 2019

Pork and chicken egg rolls recalled for insanitary conditions

Events

November 20, 2019

How to Get the Best Wastewater Treatment for Your Facility

Trying to meet increasingly tough municipal surcharge requirements for wastewater? Take a tour of cost-efficient treatment solutions specifically for food and beverage processing facilities.

December 4, 2019

Ecommerce: Elective or Expected in Food and Beverage?

As more consumers look to purchase food and beverage online, food and beverage processors need to understand the opportunities and challenges ecommerce brings and best practices from others who have successfully incorporated ecommerce into their go-to-market strategy.

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Poll

Severe Weather and the Supply Chain

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 November

In the November 2019 issue of Food Engineering, learn about the new ways food and beverage processors are reducing their energy footprints.

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Food Automation & Manufacturing Conference Report

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