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It's not so hard to be green

August 6, 2012

Managers who keep their minds open to using the right tools will have the greatest success in sustainability improvements.

-Peter T. Hock, Senior Director, Continuous Improvement, ConAgra Foods

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Plant Openings & Expansions: December 2020

Solving the cadmium in chocolate conundrum

How packaging can inform and support plant-based meat consumers

Track and trace for the vineyards in the Champagne region of France

Creating a track-and-trace system for the rest of us

The importance of a COVID-19 safety officer

Events

December 8, 2020

Are You Ready for New Food Processing Challenges?

Consumers are choosing products and brands they know and trust as they shop for food during the global pandemic. Any disruption to production could damage brand reputation, wreak havoc on throughput and disrupt the supply chain.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Production in 2021

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 December

In the December 2020 issue of Food Engineering, Pod Pack's Baton Rouge, La. facility is named a Fabulous Food Plant. Also in this issue, we present a recap of this year's FA&M Conference.

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It's not so hard to be green

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