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September 5, 2014

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2020 State of Food Manufacturing Survey

5 things food manufacturing leaders need to know about non-desk employees

Plant Openings and Expansions: November 2020

track and trace for fresh-cut romaine lettuce

FDA proposes new FSMA rule for food traceability

People and Industry News: November 2020

Events

October 28, 2020

Industrial Cybersecurity: What Every Food & Bev Executive Needs to Know

There's a lot at stake when it comes to cybersecurity. Reputation, productivity, quality. Join us to discuss the future of your global security strategy and a path forward with trusted partners Cisco and Rockwell Automation, and turn your Food & Bev security challenges into strategic advantages that drive business value.

November 3, 2020

The Next Generation of Production Scheduling

Unruly, complex production schedule spreadsheets can prevent food and beverage processors from getting the most out of their production systems. The next generation of production scheduling can lower operating costs, reduce waste and minimize inventory, all while better serving your customers.

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Poll

COVID and Staffing

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 October

In the October 2020 issue of Food Engineering, we reveal the results of our annual State of Food Manufacturing Survey.

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