Only a few weeks into 2015, this past weekend created early buzz in terms of food safety as USDA’s Food Safety and Inspection Service (FSIS) reported four high-risk recalls Saturday for a variety of meat and poultry products.
Kalle USA of Chicago recalled approximately 168,473 pounds of pork products that were not presented for inspection at US points of entry. The products were distributed in the following states: Arkansas, California, Florida, Illinois, Iowa, Kentucky, Minnesota, Missouri, North Dakota, Oklahoma, Virginia, Washington and Wisconsin.