More than 1,300 leaders representing the frozen food and beverage industry gathered in Anaheim, California this week for the 2015 American Frozen Food Institute’s (AFFI) Frozen Food Convention (AFFI-CON) where they networked and attended education sessions on key topics affecting the industry.
“Our robust attendance at this year’s convention, along with its sold-out meeting rooms, suites and exhibit space, clearly demonstrate the value members of the frozen food and beverage community derive from attending AFFI-CON,” said Kraig Naasz, AFFI president and CEO. “AFFI-CON provides frozen food and beverage companies a unique opportunity to conduct business, network with colleagues and learn the latest on critical topics and trends.”