The food preservatives market is projected to reach a value of $2.8 billion by 2020 growing at a CAGR of 2.4 percent from 2015, according to a recent report from research firm MarketsandMarkets.
The new report includes focuses on food preservatives used in meat, poultry and seafood products, beverages, confectionery, snacks , dairy and frozen products, oils and fats, and bakery.