The North American Meat Institute (NAMI) announced it will sponsor five additional education programs at the 2016 International Production & Processing Expo (IPPE) scheduled for Jan. 26-28 at the Georgia World Congress Center in Atlanta.

The “Ingredient Specification and Allergen Control Workshop”, scheduled from 1 p.m. to 5 p.m. on January 25, will look in-depth at best practices for raw material and ingredient control and will review in-plant practices that can protect employees and businesses from unwanted allergen issues. The workshop costs $150 for registered IPPE attendees.