Sustainability success stories in the food and beverage industry
GMA’s new report, Environmental Success Stories in the Consumer Packaged Goods Industry, shows the range of innovation across the CPG industry.
The Grocery Manufacturers Association (GMA) released a new report highlighting examples of significant strides by companies in managing and reducing waste, more efficiently using water and reducing air emissions.
“Companies are working every day to find innovative ways to reduce their environmental footprint and preserve natural resources while providing consumers with high-quality products,” says Pamela Bailey, president and CEO of GMA. “The examples in this report can be a model for others on how companies can deliver on their commitment to sustainability by innovating to reduce their environmental footprint and preserve national resources, changing operations to reduce food waste, save energy or cut water usage.”