There is no denying the gluten-free trend has gone mainstream as more consumers continue to remove gluten from their diets as a lifestyle choice regardless of any medical diagnosis. With more parents making these choices for their families and increasing amount of children will look to continue these eating habits well into their adult life.

Responding to this trend, Kent State University has unveiled the first certified gluten-free dining hall on a college campus. Managed by French food services company Sodexo, the dining hall anticipates serving approximately 800 students each day.