Salmon producer uses antimicrobial flooring in smokehouse
Huon Aquaculture's new $12M, state-of-the-art smokehouse features high-performance resin floor.
One of Australia’s premium global producers of fresh and smoked salmon products, Huon Aquaculture, recently opened its smokehouse and product innovation center in Parramatta Creek, Tasmania. The project was part of a 10-month construction program to upgrade, centralize and future-proof the large-scale salmon producer’s operations.
After the existing site was refurbished, and an extension was added to double the business’s footprint, the new facility opened in July 2015. Now, Huon’s full range of seafood processing is together, including whole fish, fresh fish and value-added cold and hot smoked salmon production.