NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.
The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.
The three-year project is aimed at creating food-packaging products with antimicrobial surfaces based upon natural materials. NanoPack will address scientific, technological, economic, safety and regulatory challenges.